• Important! If you attempt to register and do not get an email within 5 minutes please check your spam box. This is especially true for Microsoft owned domains like Hotmail, Outlook, and Live. If these do not work please consider Gmail. Yahoo, or even AOL email which works fine.
  • JUOT.ORG IS LIVE ON TAPATALK

    Search for the actual text, "JUOT DOT ORG" and you will find it. You will have to log back in.

when you boil water do you put the cover

5

5.9LITRE [JU]

Archived
FinlayZJ said:
This thread = :rotflmao:
Click to expand...
Cliffnotes:
boiling water w/ lid
water temperature
grigsby's :wifey: wasting water by washing lids
argument over adding salt to water
lead pipes and hot water cause :panic:
justin's snout nose plumbing is plastic
moon is made of cheese
cheese is yummy
we never landed on moon
cooking w/ antifreeze should be on the food network
cats think antifreeze is yummy
commies tested nukes
Ducktales reference FTW :wavin2:
potato chip eating habits
commies started mickey d's

the only thing this thread is missing is an MS Paint diagram a la airplane on treadmill :rotflmao:
 
R

rixXJaz [JU]

Archived
5.9LITRE said:
Cliffnotes:
boiling water w/ lid
water temperature
grigsby's :wifey: wasting water by washing lids
argument over adding salt to water
lead pipes and hot water cause :panic:
justin's snout nose plumbing is plastic
moon is made of cheese
cheese is yummy
we never landed on moon
cooking w/ antifreeze should be on the food network
cats think antifreeze is yummy
commies tested nukes
Ducktales reference FTW :wavin2:
potato chip eating habits
commies started mickey d's
:rotflmao:
Click to expand...
+ chili

Anybody into backpacking?
You'll KNOW that cooking at high altitude, and where very gram of packed fuel feels like a ton, you ALWAYS use the lid to achieve higher temp/boiling as soon as possible with as little fuel consumption as possible.

Most backbacking cook kits have a lightwieght metal sleeve to surround the pot, thereby capturing some of the 'waste heat' that goes around the pot.

So same theory applies in teh kitchen: Put a lid on it for faster, more efficient boil (or use teh microwave, which IIRC consumes far less energy per degree of temperature rise).
 
K

KaththeChef [JU]

Archived
rixXJaz said:
+ chili

Anybody into backpacking?
You'll KNOW that cooking at high altitude, and where very gram of packed fuel feels like a ton, you ALWAYS use the lid to achieve higher temp/boiling as soon as possible with as little fuel consumption as possible.

Most backbacking cook kits have a lightwieght metal sleeve to surround the pot, thereby capturing some of the 'waste heat' that goes around the pot.

So same theory applies in teh kitchen: Put a lid on it for faster, more efficient boil (or use teh microwave, which IIRC consumes far less energy per degree of temperature rise).
Click to expand...
Exactly! Matt has never camped so he won't understand the concept. :beerchug:
 
R

rixXJaz [JU]

Archived
Jays89YJ said:
LOL at needing fuel for camping or backpacking.
Click to expand...
Do you just chew on jerky and hardtack?




Or do you use the 'fuel' that's laying around the forest?
Then conservation of the wood that you find, and efficient burning of it, should also be a concern.

Campfires are fine in underutilized woodlands.

Most high-adventure areas are so heavily used that packing your own hydrocarbons is the only way to do any cooking.
The forest needs its dead/fallen timber for continual renewal.
 
You must log in or register to reply here.
Top