What "specialty" types of food.....

[HighDesertZJ [JU]]

Middleswarth potato chips
Ring Ding Jr.

 

[miwico [JU]]

The one and only Culver's I went to was in my college town in Greeley, and it was decided that they werent worth the $. Perhaps they are different in other places, I certainly hope so.

They aren't as good out here for some reason, they didn't calibrate their cookers for the altitude and the manual was developed in Wisconsin. Common issue in CO.

 

[Wool E. Bull [JU]]

Herr's Heinz Ketchup potato chips :eatem:

 

[miwico [JU]]

real cheesesteaks do not have cheez whiz FAQT!

No shat? I have heard from many that it is the ingredient that is most important.

 

[hjeepxj [JU]]

They aren't as good out here for some reason, they didn't calibrate their cookers for the altitude and the manual was developed in Wisconsin. Common issue in CO.

Hmmm, very interesting.

 

[miwico [JU]]

Growing up in the U.P. we had the following.

Pasties
Easter sausage
Pavatiza (sic)
Vollwerths Sausage
Baroni's sauces
Old Milwaukee (which has more or less been replaced with LaSplats)

 

[Dimebag Daddy [JU]]

No shat? I have heard from many that it is the ingredient that is most important.

real cheesesteak = meat + american cheese + onions + a real Amoroso roll

 

[miwico [JU]]

real cheesesteak = meat + american cheese + onions + a real Amoroso roll

Alright, I'll try that. What cut of meat specifically?

 

[Dimebag Daddy [JU]]

"Pennsylvania Governor and former Philadelphia Mayor Ed Rendell, cooks outside Philadelphia can't produce an authentic Philly cheesesteak because, "first, they use good meat. You need the fattiest, stringiest meat to get a proper taste"

 

[Bullitt [JU]]

Fried dill pickle chips.

 

[C5inAZ [JU]]

In WA we had geoduck.