MudBooger [JU]
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Which = Mexican in everyone's book but leons.
What "specialty" types of food.....
- Thread starter Jeepnut28 [JU]
- Start date
ericdag [JU]
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RUNZA
Jays89YJ [JU]
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Idaho Spud Bites
ericdag [JU]
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first bit of advice....they aren't oysters.
Jeepnut28 [JU]
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HighDesertZJ [JU]
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Proud mujado?
:Qckslvr [JU]
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Wool E. will not approve
actually, we have those also, but they are called prairie oysters.
Jeepnut28 [JU]
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Wool E. Bull [JU]
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That's not true.
miwico [JU]
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Kraut burgers.
miwico [JU]
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Jeepnut28 [JU]
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Jays89YJ [JU]
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Those are ridiculously good. Never heard of them before moving to ID.
Jeepnut28 [JU]
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miwico [JU]
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1 lb Lean Ground Beef
1 lg Onion, Finely Chopped
3 tb Shortening
2 Loaves Frozen Bread Dough *
1 sm Head Of Cabbage, Shredded
Salt & Pepper To Taste
Instructions
* Or substitute your favorite 2 loaf bread dough recipe. ------------------- Melt Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring corners together and pinch sides shut. Let rise 2o minutes. Bake at 375°F for about 20 minutes or until brown. Brush tops with melted butter as the dough cools
hjeepxj [JU]
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first bit of advice....they aren't oysters.
I think they're ok, little tough, but allright.
grigsby [JU]
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hot boiled peanuts.
and any kind of southern fewd you can even begin to think of.
and any kind of southern fewd you can even begin to think of.
Justin-a-GTOSE [JU]
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Sonic